Asian Broccoli Keto Salad

  • 12 oz bag broccoli slaw
  • 2 Tbsp coconut oil
  • 1 Tbsp coconut aminos or Tamari or Braggs Seasoning
  • 1 tsp fresh ginger, grated
  • ½ tsp salt
  • ½ tsp pepper
  • ½ cup full fat plain goat or sheep’s milk yogurt
  • ½ Tbsp. sesame seeds
  • Optional: Cilantro as garnish


Preheat coconut oil in a large skillet over medium high heat. Place the broccoli slaw into the skillet Cover and cook for 7 minutes.

Uncover, then stir in the coconut aminos, ginger, salt and pepper. Remove your skillet from the heat, then stir in yogurt and top with sesame seeds.

Garnish with cilantro, if desired.