Asian Broccoli Keto Salad
- 12 oz bag broccoli slaw
- 2 Tbsp coconut oil
- 1 Tbsp coconut aminos or Tamari or Braggs Seasoning
- 1 tsp fresh ginger, grated
- ½ tsp salt
- ½ tsp pepper
- ½ cup full fat plain goat or sheep’s milk yogurt
- ½ Tbsp. sesame seeds
- Optional: Cilantro as garnish
Preheat coconut oil in a large skillet over medium high heat. Place the broccoli slaw into the skillet Cover and cook for 7 minutes.
Uncover, then stir in the coconut aminos, ginger, salt and pepper. Remove your skillet from the heat, then stir in yogurt and top with sesame seeds.
Garnish with cilantro, if desired.